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Friday, November 21 • 1:15pm - 2:30pm
Global Seafood in the 21st Century: Opportunities for Innovation LIMITED

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The farmed vs. wild-caught debate, apps that recommend the most sustainable fish option on a dinner menu, and the many ways to structure fishing regulations! Dialogue around seafood has certainly come a long way in the past 15 years. In this session, Dr. Smith will cover the major trends in seafood production, demand, and international trade and the ways that innovation has shaped the seafood market! Explore three distinct types of innovation in the seafood space: technological, market, and policy. And, learn the ways that innovations in seafood build on one another, and how this creates opportunities for private and social entrepreneurs. 

avatar for Martin Smith

Martin Smith

Professor of Environmental Economics in the Division of Environmental Sciences and Policy, Duke Nicholas School
Marty studies the economics of the oceans, including fisheries, marine ecosystems, seafood markets, and coastal climate adaptation. He has written on a range of policy-relevant topics, including economics of marine reserves, seasonal closures in fisheries, ecosystem-based management... Read More →

Friday November 21, 2014 1:15pm - 2:30pm EST
McColl - 2600

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