If you signed up for this session please show up-- space is limited and we have folks on the waitlist. Thank you!
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The Role of Aquaculture in the Future of Food Production
Our food production systems are about to encounter unparalleled challenges. By mid-century the world's population will increase by 2 billion people. Additionally, escalating worldwide wealth is leading to changing food desires. Together these mean food production will need to double in about 30 years. Current practices won't take us there. Agricultural production consumes 70% of the world's water and 35% of our land. Aquaculture has the potential to be a substantial contributor to our food future. Its development can and must be built on a foundation of sustainable practices. As one example of this, Scott Nichols will share new practices developed at Verlasso that allow salmon to be raised in harmony with the environment.
