Co-Founder, Seal the Seasons
With his background in nutritional biochemistry, William Chapman co-founded Seal the Seasons last spring after participating in Kenan-Flagler's Launch the Venture. He is currently completing his Masters of Public Health in Nutrition at the Gillings School of Global Public Health...
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Advisor, Food Security Group
Steve has been active in the private markets since 1994, working with funds totaling in excess of $200M. In recent years, his practice has focused on waste biomass energy solutions and more sustainable alternatives to traditional fertilizers. In 2010, Mr. Dauphin presented a market-based...
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Community Manager, Thought For Food
Erin Ponsonby is the Community Manager for Thought For Food, a global movement dedicated to fixing our broken food system through bold, breakthrough solutions. After working in finance and communications, Erin landed in her current role at Thought For Food where she is working to...
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Co-Founder, Seal the Seasons
Daniella Uslan co-founded Seal the Seasons last fall after she took an epic train ride across the country with a crowd funded social entrepreneurship incubator train, also known as the Millennial Trains Project. Daniella set out to discover innovative approaches to prevent food waste...
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Candidate for MBA, Class of 2015, Duke University, The Fuqua School of Business
Eric is in the final year of his MBA at Duke University, The Fuqua School of Business. Last summer, he interned at DuPont, where he identified and prioritized new product opportunities to support launch of an internal venture in the agriculture industry. Prior to Fuqua, he managed...
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