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Friday, November 21 • 2:45pm - 4:00pm
Idea Lab - Verlasso LIMITED

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Limited Capacity seats available

Teams of students will be led on high-energy dives into a strategic challenge for Verlasso. In this compressed one-hour session, we'll connect creative thinking, directed problem-solving, and the real-world challenges of food start-ups. Design thinking will be presented as both a productive tool and a reflective process.

Working within Verlasso's 2015 goals, we will build out strategic plans for bringing Verlasso onto University campuses all over the country! 

Speakers
avatar for Dawn Overby

Dawn Overby

Marketing Manager, Verlasso
I am a recent MBA grad from Wharton. Having a passion for making an impact in the work that I do, I joined the Verlasso team after graduation as the marketing manager. I love to eat salmon and talk about how to ensure that we have food and salmon for many generations to come!
avatar for Erin Ponsonby

Erin Ponsonby

Community Manager, Thought For Food
Erin Ponsonby is the Community Manager for Thought For Food, a global movement dedicated to fixing our broken food system through bold, breakthrough solutions. After working in finance and communications, Erin landed in her current role at Thought For Food where she is working to... Read More →
avatar for Erin White

Erin White

Principal, Founder, Community Food Lab
Erin White is a designer and entrepreneur working for healthy food systems. In 2013 he founded his award-winning international firm, Community Food Lab, to combine design thinking with the urgent need to develop healthy, sustainable food systems. With experience in architecture, urban... Read More →


Friday November 21, 2014 2:45pm - 4:00pm
Kenan Institute Room 204

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