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Friday, November 21 • 2:45pm - 4:00pm
Before & After the Accelerator: Norm's Farms LIMITED

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Limited Capacity seats available

Join Norm’s Farms for an interactive talk on what it takes to build a local food business in North Carolina.  Learn about why this family business decided to start growing elderberries, how they ended up turning those elderberries into supplements and grocery items, and what partners and resources in North Carolina were instrumental to their success in building a viable business that now sells its products at local businesses like Weaver Street, A Southern Season, and Whole Foods.  Also learn about about how participating in an accelerator program helped Norm’s Farms achieve a 300% increase in monthly revenues in only 3 months.

Speakers
avatar for Erin Lenhardt

Erin Lenhardt

CEO, Norms Farms
Erin is a food entrepreneur interested in sustainability, whole foods, and community health. She dreams of changing the way the world thinks about how food quality impacts health and life. Erin is actively working to influence food culture by supporting the entrepreneurs who are... Read More →


Friday November 21, 2014 2:45pm - 4:00pm
McColl - 2600

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