FoodCon has ended
Back To Schedule
Friday, November 21 • 9:15am - 10:30am
No Supply/No Demand/Lots of Spirit FILLING

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Limited Capacity seats available

The economic, marketing and supply chain challenges of creating a brand new category of local and organic food can seem insurmountable; the rewards can be nebulous.  Come hear stories from the front line of trying to create the category of Local and Organic Spirits in the cut-throat world of big alcohol from Scott Maitland of Topo Distillery!


avatar for Scott Maitland

Scott Maitland

Top Of The Hill
Scott Maitland is the founder of Top of the Hill Restaurant, Brewery and Distillery. He began the brewery in 1996 to prevent a chain restaurant from dominating downtown Chapel Hill. Being in the brewpub business in Chapel Hill gave him a real appreciation for the impact locally based... Read More →

Friday November 21, 2014 9:15am - 10:30am EST
McColl - 2000

Attendees (0)