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Friday, November 21 • 9:15am - 10:30am
Incorporating Sustainability into your Strategy FULL

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What is strategic sustainability? How does a firm create and protect value with its sustainability initiatives? What are some ways to set measurable goals and engage employees? Is it always beneficial to integrate sustainability into a company's brand? This discussion will touch on these key issues as they relate to food and beverage firms, as well offer insight into examples of best and worst practices!

avatar for Mike Fenocketti

Mike Fenocketti

President and Founder, Lean Green Wolverine
Mike Fenocketti is President of Lean Green Wolverine, an innovative start-up consulting practice helping nonprofit and triple-bottom-line organizations more effectively complete their missions by improving their business processes. A core practice area is building more sustainable... Read More →

avatar for Seth Gross

Seth Gross

Founder & CEO, Bull City Burger
avatar for Sam Hummel

Sam Hummel

Director of Outreach and Operations, Sustainable Purchasing Leadership Council
Sam enjoys the challenge of moving bold visions for a sustainable future from idea to reality. He has contributed to successful initiatives in the fields of higher education, energy and climate, procurement, social justice philanthropy, agriculture and food retailing, and labor rights... Read More →
avatar for Andrew Hutson

Andrew Hutson

Director, Global Value Chain Initiatives, Environmental Defense Fund
Andrew Hutson leads the development and implementation of value chain strategies to reduce the impacts of trade and commerce on ecosystems. His current projects include using private sector leverage to craft deforestation-free supply chains in the Amazon and improve the energy efficiency... Read More →

Friday November 21, 2014 9:15am - 10:30am EST
McColl - 2350

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