More than 32 million children particupate in the National School Lunch program. In 2012 the USDA announced new rules about these school meals, and school nutrition policy has been in the news a lot since then. (Remember when pizza was considered a vegetable?) What exactly are these policies, and why? What affects are they having on childrens' health? (Is there a link to the obesity epidemic?) What can be done (by individuals, businesses, and/or government) to reverse these trends? Discuss all this and more during this hour spend with Professor Ammerman!