Loading…
FoodCon has ended
avatar for Jillian Hishaw

Jillian Hishaw

F.A.R.M.S.
Founder and Director

As a Midwest native for the past seven years, Ms. Hishaw has worked extensively in the area of environmental education, civil rights, and agricultural policy.  Ms. Hishaw’s dedication to public service is reflected in the 2006 establishment of the Youth Conservation Corps (YCC) program, an inner-city environmental education program in Kansas City, Missouri, geared towards educating young Black males about ecology and conservation.  The program was later adopted by a neighborhood association and the City of Kansas City Green Block Initiative.

After obtaining a Bachelor’s degree in Biology from Tuskegee University, and a Juris Doctorate and Legal Master’s Degree in Agricultural Law from the University of Arkansas-Fayetteville, Ms. Hishaw’s work experience in environmental and agricultural advocacy has varied.  As an Environmental Planner, Hishaw had the opportunity to enforce policy on a grassroots level, in working with federal, state and local municipalities to ensure compliance of the Clean Water Act provisions in low income communities.  Furthermore, her work in civil rights within the federal sector to providing legal assistance to Black and Native American farmers during the settlement phase of two discrimination class action suits, influenced her current efforts in establishing a legal non-profit for Socially Disadvantaged Farmers in the Southeast.  Ms. Hishaw is licensed in Wyoming.

Notably, Ms. Hishaw’s extensive law review and American Bar Association includes her latest Co-Authored article, How Socially Disadvantaged Farmer Initiatives Have Not Resolved USDAs History of Discrimination and Recommendations From Front Line Agricultural Workers, Tuskegee University-Production Agricultural Workers Policy Journal (Fall 2013 Edition).