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Ben Chapman

North Carolina State University, Department of Youth, Family, and Community Sciences
Extension Food Safety Specialist and Assistant Professor
North Carolina

Dr. Ben Chapman is an assistant professor and food safety extension specialist at North Carolina State University in Raleigh, NC. At North Carolina State University, Dr. Chapman supports Extension Agents, focusing on consumer, retail and foodservice food safety issues.  Dr. Chapman has designed, implemented and evaluated on-farm food safety programs; consulted for industry and government around food safety issues and conducted observation studies at community dinners, foodservice, farmers’ markets and in food production settings.  Much of Ben’s focus is on telling food safety stories with the aim of creating and fostering good food safety culture.

My Speakers Sessions

Friday, November 21