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Chris Hunt

Sustainable Table
Food Program Director
Chris Hunt serves as director of GRACE's food program, Sustainable Table, working to educate consumers about the benefits of sustainable agriculture and developing tools to empower them to improve our food system. Chris provides strategic direction for the food program and oversees its major projects, Eat Well Guide and The Meatrix. His areas of interest and expertise include industrial livestock production, food waste, urban agriculture and food systems advocacy.

My Moderators Sessions

Friday, November 21